Azerbaijan Ovdukh

Ingredients:

200 g sour milk

100 g water

100 g fresh cucumbers

40 g spring onions

10 g coriander

10 g dill

5 g bazil

1/2 egg

108 g beef

Salt

Garlic

Cooking Instructions:

Beat up sour milk and dilute with cool boiled water. Peel and slice onions, shred herbs. Mix with diluted sour milk, season with salt, garlic and place in the fridge. Serve cold. In some cases one can add boiled and finely sliced beef and hard boiled egg. Usually ovdukh is made without meat.

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