top of page

Azerbaijan Pyty

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 5, 2015
  • 1 min read

Ingredients:

163 g mutton

20 g sheep fat

15 g rice

30 g fresh alycha or 10 g dried alycha

25 g peas

150 g potatoes

18 g onions

0,1 g saffron (in summer time saffron is replaced for fresh tomatoes 50 g)

0,1 g dried mint

Pepper

Salt

Cooking Instructions:

Take 2-3 pieces of mutton (55-60 g) per each portion. Soak peas for 4-5 hours. Simmer meat and peas in the pyty-pot. Before 30 minutes the soup is ready add potatoes, cut onions, alycha (kind of damson), saffron infusion and bring to the readiness. Serve peeled onions and sumac powder separately.

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page