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Azerbaijan Salad Khazar

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 5, 2015
  • 1 min read

Ingredients: 375 g sturgeon 55 g fresh-salted salmon 30 g soft caviar 160 g potatoes 180 g fresh cucumbers 55 g tarragon 160 g sour cream 55 g green lettuce 1 lemon Pepper Salt

Cooking Instructions: Boil fish, remove skin and gristles. Dress cut vegetables with sour cream, pile on the plate and decorate with long fish slices, green lettuce, tarragon and coiled salmon slices stuffed with soft caviar.

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