Azerbaijan Soyutma

Ingredients:

217 g lamb

30 g onions

280 g tomatoes

30 g sour cream

0.1 g pepper

Salt

Cooking Instructions:

Boil 1- 0,5 kg a piece of lamb till it is ready. Take out of the broth and cool down in cold place. Put 2-3 mm thick meat slices on the plate, garnish with sliced tomatoes and coiled onions, pour on sour cream.

#azerbaijan #lamb