Bahamian Baked Stuffed Crab

Servings: 6

Ingredients:

6 whole crabs (large white crabs) with fins and biters

3 c. bread crumbs

3 Tbsp. butter or margarine

4 Tbsp. chopped onions

4 Tbsp. finely chopped sweet pepper

Salt & thyme to taste

Cooking Instructions:

Wash crabs & put in a skillet. Boil for ½ hour. Let cool. Break crabs apart. Take fat out of the back. Set aside. Take the bag from the back & discard. Save back-pick meat out of the fins, biters & shell. In skillet melt butter or margarine and lightly brown ingredients. Stuff into crab backs. Place in a baking dish. Bake until lightly brown approx. 15-20 min. in 400 degree F oven.

#bahamas #crab