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Bahamian Boiled Fish

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 5, 2015
  • 1 min read

Servings: 6

Ingredients:

2 lbs. grouper or any fish preferred

salt & pepper to taste

2 T. butter or margarine

2 T. hot sauce

Juice of 2 lemons, limes or sour oranges

2 onions, sliced

4 potatoes sliced

Cooking Instructions:

Place cleaned & washed fish in cooking pot & ¾ cover with water. Add potatoes, salt, pepper, butter or margarine, hot sauce & lemon juice. Place onions on top of fish & cook over medium heat until fish is tender. Do not cook fish too long for it may fall apart.

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