Bahamian Boiled Fish
- The Rainbow Team
- Mar 5, 2015
- 1 min read

Servings: 6
Ingredients:
2 lbs. grouper or any fish preferred
salt & pepper to taste
2 T. butter or margarine
2 T. hot sauce
Juice of 2 lemons, limes or sour oranges
2 onions, sliced
4 potatoes sliced
Cooking Instructions:
Place cleaned & washed fish in cooking pot & ¾ cover with water. Add potatoes, salt, pepper, butter or margarine, hot sauce & lemon juice. Place onions on top of fish & cook over medium heat until fish is tender. Do not cook fish too long for it may fall apart.
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