Bahamian Bread Pudding

Servings: 12-15

Ingredients:

10 slices stale homemade bread

4-5 c. water (approx)

4 Tbsp. butter or margarine

1 1/2 c. sugar

1 egg

1 1/2 tsp. vanilla

2/3 c. evaporated milk

1/2 c. raisins

Cooking Instructions:

Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly. In a small bowl, mix together butter or margarine, sugar, egg, vanilla & milk; cream together until blended. Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350 or until knife inserted in center comes out clean. This can be eaten plain or with a mound of whipped cream or whipped topping.

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