Bahamian Chicken & Dumplings

Ingredients:

1 (5-6 lb) stewing chicken or 2 larger fryers, cut into serving portions

4 celery stalks w/ leaves, cut into 3" pieces

1 carrot, pared & cut up

1 small onion, cut up

2-3 sprigs parsley

2 tsp. salt

1/4 tsp. pepper

1 bay leaf

Cooking Instructions:

Place chicken in cooking pot & add water to cover. Add the remaining ingredients; cover and bring to boiling. Reduce heat and simmer 2 1/2 hours or until meat is tender. Serve with dumplings and gravy.

#bahamas #chicken