Bahamian Coconut Cream Soup

Ingredients:

1 lb. veal, cut into small cubes

1 onion

1 c. flour

4 Tbsp. oil

1 bay leaf

Salt & Pepper to taste

4 hard coconuts (plus water), grated

1 c. milk

2 egg yolks, beaten

Cooking Instructions:

Place veal & onion in cooking pot & add water to cover; bring to boil and simmer until tender. Drain & save stock. Blend flour & oil in cooking pot; add veal stock, bay leaf, coconut water, coconut & seasoning. Bring to boil and cook 1 hour or until coconut is tender. More water may be added if needed; soup should be consistency of a cream soup. Add milk and egg yolks but not let boil after this addition.

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