Bahamian Curried Chicken

Servings: 6

Ingredients:

1 (3-4 lb) stewing chicken

6 c. boiling water

1 small onion, finely chopped

5 Tbsp. fat

2 Tbsp. Curry Powder

2 c. chicken broth or stock

1 Tbsp. flour

1 egg yolk, beaten

Cooking Instructions:

Cut chicken into serving portions; cover with water & simmer until tender or about

1 1/2 hours. Remove chicken from liquid. Sautee onion in 4 Tbsp. fat, remove onion & brown chicken in same fat. Add curry powder & chicken broth or stock; simmer 5 minutes. Combine remaining 1 Tbsp. fat (melted or oil) with flour & egg yolk; pour into chicken mixture, stirring constantly and continue cooking until thickened. Serve on platter surrounded with hot boiled rice and a mound of fresh grated coconut. Six servings.

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