Bahamian Junkanoo - Chicken with Rice

Servings: 6

Ingredients:

1/2 cup sliced mushrooms

2 tblsp vegetable oil

1 small onion, sliced

1 1/4 cups chicken broth

1 red or yellow sweet pepper, cut into strips

2 zucchinis, sliced

2 tblsp cornstarch

1/2 tsp ground ginger

2 cups cooked chicken breast, cut into cubes

2 pkgs. Mahatma yellow rice

Cooking Instructions:

Prepare rice according to package directions, except, substituting tomato juice for water, with chopped celery and diced red pepper. Heat oil in large skillet and sauté onions, peppers, zucchinis and mushrooms. Whisk together chicken broth, soy sauce, starch and ginger in a separate bowl. Add liquid mixture to vegetables and cook over a low heat until it boils and thickens, stirring frequently. Add chicken and stir gently until hot. Serve over hot bed of rice.

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