Bahamian Pineapple Tart

Ingredients:

2 tins crushed pineapple OR

4 c. fresh crushed pineapple

1 1/2 c. sugar

1/2 lb. margarine

6 tsp. baking powder

6 c. flour

1 egg

1 c. cream

1 1/2 c. sugar

Cooking Instructions:

Boil pineapple & sugar together for 15 min. & set aside. Pour flour into a mixing bowl; mix in salt, baking powder & 1 c. sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball. Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size). Fill with already prepared filling. Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern. Bake at 350 degrees F. for 1 1/2 hrs. or until golden brown.

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