Bahraini Prawns in Tomato Sauce

Servings: 6

Ingredients:

1 kg fresh prawns, shelled and de-veined

2 cups chopped tomatoes

1/2 cup green capsicum, chopped

1 teaspoon salt

1 teaspoon prawn masala powder

1 teaspoon turmeric

3 tablespoons tomato paste

3 tablespoons oil

Cooking Instructions:

Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes. Add the salt, prawn masala, turmeric, tomato paste and oil. Decrease heat and simmer, covered, for about 20 minutes. Serve with rice.

#bahrain #prawns