Bahraini Spiced Lamb with Rice

Ingredients:

1 tsp. ground black pepper

3/4 tsp. ground coriander

3/4 tsp. ground cinnamon

3/4 tsp. ground cloves

1 tsp. ground cumin

5 cardamon seeds

1/8 tsp. ground nutmeg

1 1/2 tsp. paprika

2 lbs lamb

Salt

2 Tbsp. oil

2 onions, chopped

4 laddles of canned dice tomatoes

2 Tbsp. parsley, chopped

1/2 tsp. grated lime peel

1/2 tsp. ground turmeric

2 cups rice

2 1/2 cups water

Cooking Instructions:

Mix the black pepper, coriander, cinnamon, cloves, cumin, cardamon, nutmeg and paprika and set aside. Salt the lamb. Saute it with the onions on the oil, until the lamb is brown and the onions are golden brown. Add the prepared spice mixture, the tomatoes, the parsley, the lime peel and the turmeric. Mix well, bring to a full boil, then reduce the heat and simmer, covered, for 30 minutes. Add rice and water, cover, and simmer for an additional 20 minutes. Serve.

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