Fish Curry - Bahrain

Servings 1

Ingredients:

2 onions,; chopped

1/4 c butter, oil or semen

2 cloves garlic,; minced

3/4 ts salt

1 tb curry powder

1 sm cinnamon stick (opt)

3 tomatoes, peeled and chopped

3/4 c water or chicken stock

2 dried limes

1 3/4 lb fish fillets or slices

Cooking Instructions:

Saute the onions in the butter until softened. Add the garlic, salt and curry powder and cook for another minute. Blend in the cinnamon stick, tomatoes and water. Cover and simmer for 5 minutes. Add the dried limes and lower the fish into the sauce. Cover the pot and poach the fish over low flame until it is tender and flaky. Serve with your favorite plain rice dish.

#bahrain #fish #curry