Bajan Breadfruit Roll with Fish Filling

Ingredients:

1 large breadfruit

1 beaten egg

1 ½ teaspoon salt

Water for steaming/ boiling

Filling

1lb. Cooked flaked fish

1 large onion

2 blades chive

1 celery stick (blade)

1 red & 1 green sweet pepper

Salt & pepper to taste

2 tbs. flour

1 tbs. Margarine

¼ cup milk

Cooking Instructions:

Cook and crush breadfruit. Add beaten egg. Make into ball as pastry. Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add fish, adjust the flavor, and allow to cool. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.

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