Bajan Flying Fish

Ingredients:

8 flying fish fillets

1 small onion

1 small green pepper chopped

1 blade chives chopped

thyme and parsley

salt and pepper

few drops of lime juice

1 egg beaten

breadcrumbs

oil for frying

2 limes wedged

Cooking Instructions:

Mix the seasoning ingredients and spread over the meaty side of the fish. Leave for about 1 hour. Dip the fish into the beaten egg and then into the breadcrumbs. Fry gently in a little oil for about 10 minutes. Serve with wedged of lime.

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