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Bajan Sweet Bread

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 6, 2015
  • 1 min read

Ingredients:

2½ cups grated coconut

½ cup melted butter or margarine

4 cups flour

1 tbsp shortening

1 tbsp baking powder

1 tsp salt

¾ cup sugar

1 cup raisins

1 egg - beaten

1¼ cup evaporated milk

1 tsp almond essence

Cooking Instructions:

Grease loaf pans with shortening and pre-heat oven to 350 degrees Farenheit. Mix flour, baking powder,salt,coconut, sugar and the raisins together in a bowl. Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough. Divide dough in half and fill loaf pans.

Mix 2 tablespoons of sugar and 1 tablespoon of hot water and brush mixture over the loaves. Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean. Let cool in the pans before removing and serving.

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