Belarusian Bulbianka With Millet Porridge

Ingredients:

10 potatoes

4 tblsps millet

2 eggs

1 tblsp sour cream

1 tblsp butter

1-2 onions

Fat

Salt

Cooking Instructions:

Boil the potatoes and prepare a sticky millet porridge. Mash the potatoes, add the millet porridge, butter, eggs, salt, browned onions and mix thoroughly. Put the mixture in a hot skillet greased with fat, smooth, brush the top with sour cream and bake.

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