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Belarusian Double Baked Bread with Fish and Cheese

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 6, 2015
  • 1 min read

Double Baked Bread with Fish and Cheese.jpg

Ingredients:

French bread

Sardines

Grated Cheese

Garlic

Mayonnaise

Oil

Cooking Instructions:

Mix sardines, cheese, garlic and mayonnaise. Cut French bread to slices (ca. 1.5 - 2.5 cm). Fry two sides in oil. When second side is down, add some of the mixture to the upper side. Let bread cool.

 
 
 

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