Belarusian Draniki - Potato pancakes

Ingredients:

Potatoes

Onion

2- 3 T Flour

Salt as you like it

Egg

Garlic

Cooking Instructions:

Rasp potatoes and onion. Add other ingredients, mix well; it should keep more or less its liquidity. Heat frying pan (possibly two). Put mixture into frying pan using a sauce-spoon and fry it. Put pancakes on dish. Could, when necessary, be reheated later. Delicious with sour cream. Variation: mix small pieces of meat through the dough (fry meat beforehand).

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