Belarusian Fish In Tomato Paste With Mushrooms

Ingredients:

600 g fish (pike, pike-perch, cod)

2 g fresh field mushrooms or other mushrooms

3 tblsps tomato paste

3 tblsps white dry wine or 3 % vinegar

1 tsp flour

2 tblsps butter

Salt.

Cooking Instructions:

Prepare fish fillet, clean, wash and mince fresh mushrooms. Lay the fish and mushrooms in a saucepan with thick bottom. Dash tomato paste with water (1 cupful), add dry wine and mix, close with a lid and boil for 15 to 20 minutes; When the fish is done, pour out the stock into another saucepan and make sauce on its base. Serve the fish with boiled potatoes and slightly salted cucumbers.

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