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Belarusian Mushroom Caviar

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 6, 2015
  • 1 min read

wild mushrooms.jpg

Ingredients:

450 pickled mushrooms

1 onion

3 tblsps vegetable oil

Greens

Pepper

Salt

Cooking Instructions:

Put the pickled mushrooms through a mincer together with fried onions, add the pepper and salt. Mix thoroughly. Heap in a salad bowl and sprinkle with minced greens.

 
 
 

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