Belarusian Omelette With Mushrooms

Ingredients:

8 eggs

0.5 cupful milk

Fat

0.5 kg boiled mushrooms

1 onion

2 tblsps sour cream

2 tblsps melted butter

Salt

Cooking Instructions:

Prepare the omelette mixture as described above. Cut the boiled mushrooms into shoestrings, fry and combine with browned onions, then pour over with sour cream. Pour the mixture into a skillet greased with fat arid fry. When the mixture thickens slightly, put in the middle the prepared mushrooms and bake in oven.

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