Belarusian Pumpkin Aladdzi - Thick Pancakes

Ingredients:

1 kg Pumpkin

3 Eggs

1 c Flour

2 T Butter

1/3 t Household Soda

2 T Sugar

Fat

Salt

Cooking Instructions:

Peel the pumpkin, boil and drain water. Mash the pumpkin and add butter. Then combine with sugar, eggs, flour, household soda, add the salt to taste and mix. Fry as ordinary aladdzi.

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