Bengali Alu-Jira

Ingredients:

3 tablespoons vegetable oil

1 dry red chilli

1 teaspoon cumin seeds

1/2 teaspoon black mustard seeds

4 medium potatoes, diced

1 tablespoon yogurt

1 teaspoon salt

1/2 teaspoon ground red chilli

1/2 teaspoon turmeric

Cooking Instructions:

Heat the oil in a frying pan. Add the whole dried chili and fry for about 2 minutes. Add the cumin and mustard sees until they start to sputter (abouy 2 minutes). Add the potatoes, salt, chili powder, turmeric and salt. Stir and cook over low heat until potatoes are done (about 15 minutes).

#bangladesh #potato #chili