Bengali Makher Taukari

Ingredients:

1 lb fish

½ tsp red chili powder

1 tsp turmeric

1 tsp garlic

¼ cup oil

¼ cup diced onion

2 or 3 green chilies

1 tsp salt

Tomatoes (optional)

Chopped cilantro (optional)

Cooking Instructions:

Saute the onion in oil. Now add garlic and fry until it turns gold-brown. Throw in the spices and fry for another 5 minutes or so. Place the fish in the pan and fry for 2-3 minutes on both sides. Pour in some water so as to just cover the fish. Add the chili and tomatoes. Cover and cook at a medium heat. When done add the cilantro and cover for a few minutes before serving.

#bangladesh #fish