Bengali Reshmi Kabab

Ingredients:

2 lb boneless chicken

4 medium sized onions

2" ginger

8 cloves garlic

1 bunch of coriander (cilantro) leaves

1 tsp cummin (jeera) seeds

White pepper to taste (1 tsp.)

1 tsp garam masala

2 eggs

Salt to taste

Cooking Instructions:

Mince the chicken. Grind all ingredients together except eggs and salt. Mix in the eggs and salt. Shape into sausages, put on skewers and cook over charcoal fire or in rotisserie till tender. Garnish with onions and lemon. For garnish: lemon and spring onions.

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