Bengali Rezala

Ingredients:

750 g lamb, mutton, chicken or beef

500 g yoghurt

100 g ghee

100 g sliced onions

4 bay leaves

2 inch cinnamon stick

4 green cardamom pods

4 cloves

2 tsp garlic paste

2 tsp chilli powder

1 tsp sugar

Salt to taste

Cooking Instructions:

Heat ghee in a pan, add bay leaves, cloves, cinnamon and cardamoms, and saute. Add sliced onion and fry for a few minutes, add garlic paste and chilli powder and saute. Add mutton and fry for a few minutes. Add salt and sugar to taste. Gradually stir the yoghurt. Put the lid on and leave to cook. If water dries up add a little water. Cook till water dries up and ghee comes on top. Serve hot with rice or parota.

#bangladesh #meat