Bahian Shrimp Stew

Servings: 4

Ingredients:

1/3 Cup Olive Oil

2 Medium Onion, finely chopped

1 Small Bell Pepper, finely chopped

2 Small Tomatoes, finely chopped

1 Teaspoon Cilantro, finely chopped

1 Clove Garlic, finely chopped

1 Tablespoon Tomato Paste

1 Pound Jumbo Bay Shrimp

2 Tablespoons Lemon Juice

1/2 Cup Coconut Milk

Cooking Instructions:

Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste. Cook for 10 minutes. Bring sauce to a boil, then add shrimp and lemon juice. Reduce heat to medium and cook for 2 minutes. Add coconut milk and bring the mixture to a boil. Serve over rice.

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