Belizean Baked Corn Beef

Ingredients:

2 tap Grace Coconut Oil

1can Grace Mixed Vegetable

1 stick Celery, Finely diced

1 Onion, finely diced

1 Clove Garlic, finely diced

1can Tomatoes, drained and chopped (14oz)

1 tap Thyme

½ tap Salt

1 tap Grace All Purpose Seasoning

1 tap Grace Hot Pepper Sauce

1 can Grace Corned Beef, sliced

1 can Grace Ackees, drained

6 oz. Bread Crumbs, seasoned

Cooking Instructions:

Butter and line oven proof dish with seasoned bread crumbs, heat in a large frying pan: Add the fresh mixed vegetables, celery, onions, garlic, and sauce gently until softened. Add the chopped tomatoes and herbs and cook for a few minutes. Add the Grace seasoning, salt and hot pepper to taste. Remove from heat. Gently stir Ackees into the mixture, do not break up the Ackees. Place half of the mixture to the prepared oven dish. Place the corned Beef in a layer across the mixture. Pour the rest of the mixture on top. Sprinkle with seasoned breadcrumbs and bake at 370 degrees for 25 minutes until golden brown. Serve with garlic bread and salad.

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