Belizean Chicken Curry with Coconut Milk

Ingredients:

2 tbsp Vegetable Oil

2 Large Onions, grated

3 cloves Garlic, chopped

2 tsps Turmeric

2 tsps GRACE Curry Powder

1 tsp Cumin Seeds

1 lb (450 g) Chicken Breast, cut into strips

2 tsps Grace Hot Pepper Sauce

1 ½ tbsp Lime Juice

½ cup Grace Coconut Milk

6 medium Tomatoes, chopped

2 tbsp Grace Tomato Ketchup

½ tsp Salt

½ cup Chicken stock

1 clove Grace Curry Powder

Grace Vinegar or Lime

Cooking Instructions:

Heat oil in frying pan/ skillet. Gently sauté onions and garlic until softened (do not burn). Stir in turmeric, curry powder and cumin seeds. Fry for 3 minutes then add chicken, cover and cook for 7 minutes. Stir in Grace Hot Pepper Sauce, limejuice, Grace Coconut Milk, tomatoes, Grace Tomato Ketchup, salt and stock. Bring to a boil stirring occasionally for 10 minutes or until thickened. Combine cooked rice and Grace Red Kidney Beans, arrange as a ring. Spoon Curried Chicken in the centre and serve.

#belize #chicken #curry #coconut