Belizean Chicken Wings

Ingredients:

1 1/2 lbs (750 g) Chicken Wings

3 tbsp Grated Onion

½ tbsp Grated Orange peel

2 tbsp Grated fresh Ginger

1 tsp Salt

1/3 cup Honey

3 tbsp Grace Soya Sauce

½ tsp Grace Crushed pepper Sauce

2 tbsp Prepared Mustard

¼ cup Grace Tomato Ketchup

3 tbsp Vegetable Oil, optional

Cooking Instructions:

Preheat oven to 400 degree F/ 200 degree C. Cut off tips of chicken wings, cut each wing in half at the joint. Rub onion, orange peel, ginger and salt on wings. Whisk honey, Grace Soya sauce, Grace crushed pepper sauce, mustard and Grace Tomato Ketchup and oil. Mix well and pour over chicken wings. Cover and marinate for 2 hours or overnight. Place chicken wings with sauce in a single layer on baking sheet. Bake until golden brown. Serve honey hot wings with additional sauce.

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