Belizean Corn and Beans Salsa

Ingredients:

1 can Grace Red Kidney Beans

½ can Sweet Corned, drained

1/3rd cup Red Pepper

1/3rd cup Cilantro

½ cup Green Onion sliced

3 tbsp Lime Juice

2 tbsp Grace White Vinegar

½ tsp Ground Cumin

½ tsp Salt

Cooking Instructions:

Combine all ingredients and refrigerate for one hour. Serve with corn tortilla chips.

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