Belizean Mackerel Lasagna

Ingredients:

1box Lasagna

1-15 oz Grace Mackerel in Tomato Sauce

¼ cup Lime Juice

½ lb (225 g) Cheddar Cheese, Shredded

2 tbsp Olive Oil

2 cloves Garlic, finely chopped

2 medium Onions, finely chopped

1 medium Green Sweet Pepper, chopped

½ small Scotch Bonnet Pepper, chopped

½ tsp Thyme Leaves

4 plum Tomatoes, chopped

1 tsp Oregano

1 can Tomato Paste

1 cup Water

1 can Grace Ackees, drained

6 oz Bread Crumbs, seasoned

Cooking Instructions:

Cook pasta according to instructions on the package. Preheat oven to 350 degree F. / 180 degree C. Drains Grace Mackerel and flake, drizzle on lime Juices, Heat olive oil in a sauce pan and sauté chopped garlic, onion, sweet pepper, thyme, tomatoes and oregano. Add tomato paste and water. Simmer for only 3 minutes. In a greased oblong baking dish, arrange 1 layer lasagna, tomato mixture, cheese and mackerel, repeat layers, top with cheese. Bake until done. Cut and serve. Serve warm with a salad of your choice.

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