Belizean Roma Cocoa Brownies

Ingredients:

2 lb Flour

1 lb Butter

Vanilla

2cans Grace Evaporated Milk

or Grace Evaporated Milk Lite

1 can Grace condensed Milk

Grace Roma Cocoa, to flavor

2 lbs Sugar

Salt

6 Eggs

Cooking Instructions:

Combine sugar and butter until creamy. Add flour, milk, eggs and vanilla. Continue to mix until creamy. Add a pinch of salt. Add Roma cocoa and remaining milk and blend until smooth. Pour butter on to a greased cookie sheet. Heat oven to 375 degrees F. cook until edges loosen. Let it stand for 15 minutes. Cut in square and serve.

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