Bermuda Salad

Servings: 6

Ingredients:

1 sm. head cauliflower

1/2 lg. Bermuda onion, thinly sliced

1/3 c. stuffed olives, sliced

1/2 c. Roquefort or blue cheese, crumbled

1 sm. head lettuce, shredded

1 c. salad oil

1/2 c. tarragon vinegar

2 tsp. sugar

1 tsp. salt

1/2 tsp. Paprika

Cooking Instructions:

Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. Combine salad oil, vinegar, sugar, salt and paprika in a bottle; shake well. Pour over salad and marinate for 1 hour. Immediately before serving, add cheese and lettuce. Toss well.

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