Bhutan Cucumbers With Onion And Cheeses

Ingredients:

½ seedless cucumber (about 6 ounces, 170g), cut into 1 inch (2.5 cm)

1 medium red onion (about 4 ounces, 110g) peeled and quartered

½ cup crumbled farmer cheese (about 3 ounces, 85g)

1 medium fresh green chili pepper (about ½ ounce, 15 g), seeded and diced

Salt and freshly ground black pepper

Cooking Instructions:

Chop the cucumber coarsely with the metal blade of a food processor, 4 to 5 pulses. Add the onion and chop finely, about 5 pulses. Combine in a bowl with the remaining ingredients.

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