Bhutan Ema Datshi

Ingredients:

250g of chillies (green and of medium hotness)

1 onion chopped longitudinally

2 tomatoes

250 g Danish Fetta cheese

5 cloves of garlic, finely crushed

3 leaves of coriander

2 tspoon vegetable oil

Cooking Instructions:

Cut chillies longitudinally (1 chilli = 4 pcs). Put these chillies and chopped onions in a pot of water (approx. 400 ml). Add 2 teaspoon vegetable oil. Then boil in medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 mins. Add cheese and let it remain for 2-3 mins. Finally add coriander and turn off the heat. Stir. Keep it closed for 2 mins. And then you are ready for a treat of good Ema Datshi. Serves 3. As always, serve with a generous portion of red rice or polished white rice, along with some other dish.

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