Bhutan Jasha Maroo - Minced Chicken
- The Rainbow Team
- Mar 7, 2015
- 1 min read

Servings: 3-4
Ingredients:
1 chicken
2 tbspoon of vegetable oil
2 cloves garlic (crushed)
1 onion (sliced)
1 tomato (chopped)
3 green chillies (cut into small pieces) or use chilli powder
1 tsp salt
Cooking Instructions:
Cut chicken into very small pieces about the size of peas (remove leave bones as desired). Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste. Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done. Garnish with cilantro.
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