Bhutan Kewa Phagsha - Spicy Pork with Potatoes

Servings: 3

Ingredients:

350 g of pork (thigh)

2 potatoes peeled

3 green chillies

1/2 onion

1/2 teaspoon chilli powder

3 cloves of garlic (crushed)

1 piece of ginger (finely chopped)

1/2 tbspoon canola oil

Cooking Instructions:

Chop pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chillies longitudinally into 2 pcs each. Add chilli, potato and onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins.

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