Bhutan Tshoem - Beef & Mushroom

Ingredients:

1 large garlic clove (about 1/6 ounce, 5 g), peeled

Fresh ginger, peeled and cut into a 3/4-inch (2 cm) cube

1 stick unsalted butter (4 ounces, 110g)

1 pound boneless beef chuck (450g), cut into 1 -inch (2.5 cm) cubes

1/2 cup water (120 ml)

1 teaspoon salt

2 medium fresh green chili peppers (about 1 ounce total, 30 g), seeded and cut into julienne strips

11/3 cups fresh oyster mushrooms (about 21/2 ounces, 70 g)

Cooking Instructions:

Chop the onion coarsely with the metal blade of a food processor, about 4 pulses. Set aside. Drop the garlic and ginger through the feed tube with the motor running and chop finely, about 10 seconds. Melt the butter in a large saucepan. Add the beef, onion, water, and salt and simmer over low heat until just tender, about 1 hour and 50 minutes. Add the garlic, ginger, and remaining ingredients and cook until the mushrooms are tender, about 10 minutes. Makes 5 servings (about 6 ounces each, 170g).

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