Bolivian Corn Soup - Lagua de Choclo

Servings: 6

Ingredients:

½ Kg of beef

1 whole onion

1 turnip

4 sliced potatoes

6 large ground ears of corn

Salt

Cooking Instructions:

Boil water in a large pot, with the meat, salt, onion, and turnip for 1 hour. Then drain the broth and add the potatoes. When the potatoes are cooked, add the ground corn little by little adding water is it is too thick. Let it boil for 15 minutes, stirring until it thickens. It should have a creamy consistancy.

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