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Bolivian Palm Hearts Salad - Ensalada de Palmitos

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 7, 2015
  • 1 min read

Ensalada de Palmitos.jpg

Servings: 4

Ingredients:

2 cans of Palm Hearts

Lemon

Oil

Salt

Cooking Instructions:

Drain the cans of palm hearts. Cut them into small round slices. Add the lemon, salt, and oil to the sliced palm hearts. Serve with steak or with any cold dish.

 
 
 

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