Bosnian Pot

Ingredients:

3 lb lamb or beef, cut into cubes

1 cup finely chopped onion

1 tbsp finely chopped garlic

1 cup finely chopped parsley

1/4 cup finely chopped celery leaves

1 tbsp salt

2 tsp pepper

3 bay leaves

1/2 cup butter

1 cup sliced carrots

1 cup chopped kohlrabi

1/2 cup chopped parsley root

1/2 cup chopped celery root

1 cup green beans, cut into 1" pieces

2 red bell peppers, seeded and cut into squares

2 cups tomatoes, peeled, seeded and quartered

3 cups potatoes, cut into cubes

2 leeks, cleaned and cut into 1/2" slices

1 cup coarsely chopped cabbage

1/2 tsp hot paprika or cayenne, or to taste

6 cups water

1/4 cup vinegar

Cooking Instructions:

Preheat the oven to 350F. Rinse the meat and put in a colander to drain. Combine the onion, garlic, parsley, celery leaves, salt, pepper, and bay leaves. Melt the butter in a large, oven-proof stew pot, and then put alternate layers of vegetables and meat, sprinkling some of the onion/garlic/parsley combination on top of each layer. Combine the water and vinegar, and pour it into the pot. Cover the pot with a lid or aluminium foil, and bake until everything is tender, about 3 hours.

#bosnia #lamb #beef #stew