Bosnian Tufahije

Ingredients:

6 cooking apples

2 cups of walnuts, finely chopped

1/2 cup sultanas or raisins

2 1/2 cup sugar

whipping cream, whipped

Cooking Instructions:

Peel and core the apples. Mix the walnuts and sultanas. Arrange apples on a baking dish, and fill cavities with the walnut mixture. Dissolve the sugar in water and pour over the apples. Cook until the apples are soft but not soggy! Serve cold with whipped cream.

#bosnia #apples #walnut