Botswana Beef

Serving: 4

Ingredients:

250 ml beer

125 ml olive oil

60 ml soy sauce

4 cloves garlic, crushed

1 thumb fresh root ginger, peeled and crushed

2 red chillies, seeded and chopped

5 ml paprika

10 ml ground peppercorns

10 ml coriander seeds, crushed

4x225 g fillet steaks

45 ml olive oil for cooking

8 large cloves whole garlic, peeled

Salt and ground pepper

To Serve:

4 banana leaves

Fresh chillies

Cooking Instructions:

In a deep ceramic dish combine the beer, olive oil, soy sauce, crushed garlic, ginger, chillies, paprika, ground peppercorns and coriander. Add the steaks and coat well with marinade. Leave for at least 6 hours. Heat a large cast-iron pan. Add the olive oil for cooking, steaks and whole garlic. Seal steaks for 3 minutes on each side, then cook until ready. Season with salt and pepper to taste.

Wrap each fillet in a strip of banana leaf and garnish with fresh chillies.

#botswana #beef