Botswanan Cabbage

Ingredients:

1 medium tomato, finely chopped

1/2 onion, shredded

1 tbsp dried oregano

1 tsp ground ginger

1/3 cabbage, shredded

Oil for frying

Cooking Instructions:

Heat the oil in a pan and fry the tomato and onions for 5 minutes. Add the oregano and ginger and mix well. Add the cabbage and mix then simmer on very low heat until the vegetables are soft.

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