Botswanan Fried Muffins - Diphaphta

Ingredients:

800 g flour

1 pinch salt

2 tsp sugar

280 ml milk

Cooking Instructions:

Knead all the ingredients together to make a firm dough. Flatten with a rolling pin to about 6mm thick then cut into 10cm rounds. Place a heavy cast iron pan on medium heat and sprinkle with flour. Place the muffin circles in the pan and brown on both sides for about 10 minutes a side. They will puff-up to about four times their original hieight and as they're farily plain they make an excellent accompaniment ot a stew or curry.

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