Botswanan Pounded Meat -Seswaa

Ingredients:

1 kg beef brisket

1 large onion, chopped

Pepper to taste

Cooking Instructions:

Add the beef, onion and seasoning to a saucepan. Cover with water and cook for about 150 minutes, or until soft. Drain the liquid then pound the meat with a pestle until flaky. Remove any bones and serve with Ugali and gravy.

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